Individually proportioned spices with step by step cooking instructions to make Balti Butter Chicken dishes. A mild creamy curry, traditionally stir cooked Balti style in a wok like karahi (kadhai) pan.
Individually proportioned spice with step by step cooking instructions to make Biriyani. A simplified version of a classic rice dish of Mogal origin. Biriyani is favourite on special occasions amongst South African Indian and Cape Malay communities.
Individually proportioned spice with step by step cooking instructions to make Biriyani. A simplified version of a classic rice dish of Mogal origin. Biriyani is favourite on special occasions amongst South African Indian and Cape Malay communities.
Individually proportioned spices with step by step cooking instructions to make Chicken Tikka dishes inspired by the clay tandoor oven used in Indian cooking.
Individually proportioned spices with step by step cooking instructions to make a variation of Mexican-style ground beef chilli & beans. A milder version of the fiery dish.
Individually proportioned spice with step by step cooking instructions to make madras beef curry. A fiery curry originating from the Madras (now Chennai) region of Southern India. This version uses Beef in place of the traditional vegetarian ingredients.
Individually proportioned spices with step by step cooking instructions to make a mild Cape curry. A fruity, mild Cape Malay-style curry cooked in a sweet and sour gravy that the whole family will enjoy. Suitable for Beef or Chicken.
Individually proportioned spice with step by step cooking instructions to make pickled curried fish. A uniquely South African dish that has almost as many versions as there are fish in our seas.
Individually proportioned spice with step by step cooking instructions to make an adaptation of an old Cape Malay dish, Denningvleis that goes back to Batavian times.
Individually proportioned spices with step by step cooking instructions to make Chicken Tikka dishes inspired by the clay tandoor oven used in Indian cooking.
Individually proportioned spices with step by step cooking instructions to make the perfect Vindaloo.
Vindaloo - derived from the Portuguese from vinegar and garlic - is Hot Goan curry traditionally made from pork.