Satisfy your sweet tooth with Bakers Choc-O Break Biscuits which are a delightful treat with crunchy chocolate biscuits and a smooth vanilla cream filling. Perfect for pairing with coffee or tea, these biscuits provide a balanced taste and satisfying texture. Ideal for sharing, they come in a convenient pack that ensures freshness, making them a great choice for any gathering.
Perfect for those who appreciate a touch of sweetness in their snacks, Bakers Choc-O Break Biscuits offer a delightful treat for any time of day. These biscuits combine the rich taste of chocolate with the smoothness of vanilla cream, creating a balanced and enjoyable experience. Plus, the crunchy texture makes them a satisfying snack, whether enjoyed on their own or paired with coffee or tea. Each pack contains enough biscuits to share with friends or family, making it a convenient option for gatherings or quiet moments at home.
A delightful treat that satisfies cravings and brings joy, Marie biscuits are made using a traditional recipe enjoyed for generations. They are suitable for vegetarians and can be enjoyed as a snack or paired with your preferred cup of tea or coffee. Additionally, they make an excellent base for creating delicious fridge tarts or cheesecakes.
Variety is the spice of life, and with your ever-changing tastes you need something that can keep up. This makes Bakers Salticrax® your perfect party guest – the versatile salty snack that’s baked not fried. Delicious with toppings, or without!
Variety is the spice of life, and with your ever-changing tastes you need something that can keep up. This makes Bakers Salticrax® your perfect party guest – the versatile salty snack that’s baked not fried. Delicious with toppings, or without!
There are many manufacturers of Ginger Nuts. But there is one Ginger Nut in particular, that crisp, crunchy, spicy, yummy ginger biscuit we all love, that has a little extra something.
Could that be magic, perhaps?
The Ouma legend lives on. The story of Ouma rusks started in 1939 in the small North-Eastern Cape town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to find ways of helping their community. Ouma Greyvensteyn started by baking a batch of rusks using her trusted family recipe. After selling these delicious treats to farming families in the community, orders soon started pouring in and a much loved, iconic South African brand was born. Today, Ouma Greyvensteyn is still South Africa’s most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to “Dip ‘n Ouma”.
The Ouma legend lives on. The story of Ouma rusks started in 1939 in the small North-Eastern Cape town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to find ways of helping their community. Ouma Greyvensteyn started by baking a batch of rusks using her trusted family recipe. After selling these delicious treats to farming families in the community, orders soon started pouring in and a much loved, iconic South African brand was born. Today, Ouma Greyvensteyn is still South Africa’s most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to “Dip ‘n Ouma”.