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Best Before:
Best Before: 22.01.2026
Safari Brown Spirit Vinegar is produced from the finest alcohol distilled from sugar cane. It has an off-nuetral taste and is widely used as a natural acidifying ingredient by food and condiment producers. It is also an economical flavour enhancer when used in home cooking.
Also for the Biltong dry-it-yourselfers, this is "THE" brand to use for that authentic SA biltong flavour.
