Best Before: 01.06.2026
We salute you. With eyes streaming and mouth burning, you'll fall for fire that doesn't flinch from flavour. Balanced with PERi-PERi (African Bird's Eye Chilli), lemon, onion, garlic and spices, you will be coming back for more.
What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.