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Best Before:
Best Before: 16.02.2025
A creamy Portuguese Prego sauce with vinegar, garlic, onion, spices, specially selected herbs and a dash of PERi-PERi (African Bird’s Eye Chilli).
This Prego smother sauce brings full flavour to most things you can eat. If you can’t decide what you feel like, you can’t go wrong with a Prego Steak Roll. Then again, with this sauce, you can’t go wrong with a Prego anything.