We're taking a short break from the 29th of March to the 8th of April.
Any orders placed during this time will be packed & shipped on the 9th of April.
You’ve fiddled with fire lighters. You’ve brandished your braai tongs. Now show off this sweet and smokey bushveld blend of garlic, herbs, spices and PERi-PERi (African Bird’s Eye Chilli). Because even South African braai masters need a saucy side-kick.
What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish, or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal.
